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Date* : From to
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Room set-up (banquet, lecture-style, round tables) :
Screen, paperboard and wifi Pens, paper sheets Mineral water Traditional pause (tea, coffee, fruit juice, pastries, madeleines, cereal bars) Aÿ pause (tea, coffee, fruit juice, pink biscuits, buns or canapés, a glass of champagne) Meal Champagne and cellar tours
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